Gluten Free Cold Fork Buffet

Drop & Go price @ £ 17.00 per guest
Served price @ £ 20.00 per guest

Mains
Blackened Cajun chicken (GF)(DF)
marinated with Cajun seasoning and lime then sautéed in a pan, sealing in all the lovely spices. Provided with a separate sauce of sour cream with lime and fresh coriander.

Prawn & crab pate vol au vents (GF)
a delicate puff pastry tartlet filled with succulent prawns, crab pate
and a vibrant peppery rocket, offering a delightful combination of flavours and textures.

Spinach, spring onion, feta frittata (V)(GF)
a hearty and flavorful experience with spinach & feta and a fluffy egg base, all baked to golden perfection

Salads
Brown rice, black bean, tomato, pepper, sweetcorn, chilli onions, garlic & herb salad (V)(Ve)(GF)(DF)
Carrot, sultana, onion & herb salad with lemon & mustard dressing (V)(Ve)(GF)(DF)
Mixed bean and corn salad with fresh herb, chilli and lemon dressing (V)(Ve)(GF)(DF)
Beetroot & yoghurt (V)(Ve)(GF)
Tomato & basil salad with vinaigrette dressing (V)(Ve)(GF)(DF)
Fresh cucumber salad with rice vinegar, and chopped fresh herb

Puddings
Lemon tart
Fresh fruit kebab