Put Together Your Own Cold Fork Buffet Menu Yourself

Choose the number of choices from the following list

Then Email us & receive confirmation, pay & receive the delivery

gibbonscatering@gmail.com

Prices

Choose the number of choices from the following list

 @ £ 19.00 per guest

3 x       mains

3 x       salads

1 x  puddings

@ £ 23.00 per guest

3 x       mains

3 x       salads

1 x  puddings

@ £ 27.00 per guest

4 x       mains

4 x       salads

1 x  puddings

Mains

Sweet chilli chicken

delicately marinated overnight in sweet chillies & served with additional sauce

Blackened Cajun chicken

marinated with Cajun seasoning and lime then sautéed in a pan, sealing in all the lovely spices. We then slice the chicken and provide you with a separate sauce of sour cream with lime and fresh coriander.

Chicken satay

oven baked and served a drizzle of our fresh mango chutney and roasted peanuts and pumpkin seeds with a satay sauce to pour over the chicken. Flavours are simply divine.

Cajun chicken salad with brown rice & black beans

spicy chicken with black beans brown rice, sweet corn, pepper & onion dressed with a lemon & coriander oil

Chicken caesar salad

crispy Cos lettuce, topped with lightly poached chicken fillets, parmesan shavings & anchovies with croutons and a homemade rich creamy Caesar dressing

Chicken filled with cream cheese & wrapped in Parma ham

Kettle cooked hand sliced gammon ham (tastes just like ham used to!)

Selection of cured continental meats

including Prosciutto crudo, Salami Milano and spicy Chorizo

Roast fillet of turkey slices

Honey & mustard baked gammon ham

with spicy chutney

Roast topside of beef

with horseradish cream

Tropical beef and wild rice with a ginger & orange dressing

ginger, honey, orange, chilli, mango, baby salad leaves sprinkled with toasted sesame seeds

Poached fresh salmon pieces with lemon and dill mayonnaise (Gluten /Free)

Smoked salmon and spinach flan

Poached fillets of salmon with dill cream

Poached salmon & pasta with a lemon & yoghurt dressing

lightly poached salmon fillet with pasta, peppers, feta cheese & pea salad with a yoghurt, lemon & chive dressing

Smoked mackerel fillet with horseradish cream

Scottish oak smoked salmon with King prawns with a marie rose sauce

Vegetarian & Vegan

Mozzarella, tomato and basil pizza (Vegetarian)

Antipasti platter of mozzarella, tomatoes, olives and artichokes with basil dressing

Caesar Salad (Vegetarian)

crispy Cos lettuce, parmesan shavings & anchovies with croutons and a homemade rich creamy Caesar dressing

Roasted courgette, corn & bulger (Vegetarian/Vegan)

lemon zest, olive oil, fresh mint, paprika & cherry tomato

Roasted chickpea with hummus dressing (Vegetarian/Vegan)

cayenne, cinnamon, coriander & paprika roasted chickpeas with lettuce, cucumber, tomato, red onion & pistachio salad with hummus dill dressing

Vegan mixed grain salad (Vegetarian/Vegan)

barley, lentils, sunflower seeds, mint, walnut, coriander, spring onion spicy pomegranate dressing

Mexican Inspired Falafel & Rice Salad (Vegetarian/Vegan)

long grain rice, sweet potato falafel, pickled slaw, spicy beans and spinach.

Greek salad

cos lettuce, olives, peppers, red onions, feta cheese and crunchy croutons

Roasted Pepper and Goat's Cheese Quiche (Vegetarian)

Sesame Noodles (Vegetarian)

mixed noodles, carrots and cucumbers with a delicious Asian sauce, topped with sesame seeds and green onion

Gluten Free

Smoked chicken and avocado salad (Gluten Free)

Poached fresh salmon pieces with lemon and dill mayonnaise (Gluten Free)

Kale, chilli & butternut squash frittata (Vegetarian/Gluten Free)

Caprese Salad (Vegetarian) (Gluten Free)

Quinoa, goat’s cheese & peach            (Vegetarian/Gluten Free)

Cajun prawn & charred corn (Gluten Free)

Sweet potato, spinach & feta tortilla (Vegetarian/Gluten Free)

Minty carrot, pistachio & feta (Gluten Free)

Chimichurri cauliflower loaded with pico de gallo (Gluten Free) (Vegan)

Turkey, Bacon & Avocado

Honey Harissa Chicken with tzatziki, salad leaves,

fresh mint, tomatoes, cucumber, avocado (Gluten Free)

Salads

Cous cous salad with lemon, mint and cucumber and cherry tomatoes

Chick peas with garlic, lemon and cumin (Gluten Free) (Vegan)

Barley salad with garlic, celery and dill (Vegan)

Spicy noodle salad, loaded with heaps of finely chopped vegetables and tossed in an oriental soy and sesame dressing

Pilau rice with peas (Gluten Free) (Vegan)

Fusilli pasta twirls with our homemade basil and mint pesto

Mixed bean and corn salad with fresh herb, chilli and lemon dressing (Gluten Free) (Vegan)

New potatoes in mayonnaise and chive (Gluten Free)

Potato in lemon, caper, oregano, parsley and red onion dressing (Gluten Free)

Classic potato salad with Dijon mustard mayonnaise and red onion (Gluten Free)

Minted dressed potato combo salad with new potatoes and roasted sweet potatoes with mint, spices, spring onion and orange and topped with pumpkin and sesame seeds (Gluten Free)

Carrot and date salad with cumin, chilli, lime and mint (Gluten Free) (Vegan)

Sweet chilli slaw’ with red cabbage, carrot, cranberry and red onion and our own sweet chilli sauce (Gluten Free)

Broad bean, crispy bacon and spinach salad with minty yoghurt dressing (Gluten Free)

Beetroot salad with yoghurt, pomegranate molasses, feta cheese (Gluten Free)

Fine green bean, mange tout and cherry tomatoes in a basil, garlic and tomato dressing

(Gluten Free) (Vegan)

Coleslaw with cabbage, carrots, onions, mustard, onions, parsley (Gluten Free)

Dressed baby salad leaves with our homemade dressing and garlic croutons and dressing

Pasta, feta, sweetcorn, & pea salad with yoghurt lemon & chive dressing

Beetroot, quinoa, baby spinach, carrot, edamame & crushed almonds salads with a vinaigrette dressing

Mixed leaf salad

Fresh cucumber salad with rice vinegar, and chopped fresh herb

Puddings

Chocolate profiteroles

choux pastry buns filled with sweetened cream and served with lavish chocolate sauce

Lemon meringue pie

shortcrust pastry case with a tangy lemon filling topped with meringue

Bramley apple pie

filled above the rim with fresh apple, sweetened with sugar and spices to enhance the flavour of the apples to perfection

Lemon cake (Vegetarian / Vegan)

lemon flavoured sponge cake filled with lemon flavoured sauce & lemon juice soak filled & covered with lemon frosting

New York Cheesecake (Gluten Free)

a delicious crunchy gluten free biscuit base topped with classic baked New York style vanilla cheesecake

Vegan cheesecake (Vegan)

a gluten free oaty biscuit base topped with a sweet vegan cheesecake style topping & fresh strawberries

Trillionaires tart (Vegan / Gluten Free)

a crumbly vegan chocolate pastry case filled with a layer of rich vegan toffee sauce & topped with an indulgent vegan chocolate style ganache finished with golden splashes

Vanilla cheesecake topped with lotus biscoff

topped with delicious lotus biscoff spread & crumb on our crunchy biscuit base

Honeycomb B golden nugget cheesecake

with crunchy chocolate honeycomb and golden honeycomb shards on our crunchy base

Strawberries & cream cheesecake

topped with strawberry halves and drizzled with white chocolate on our crunchy base

Salted caramel blondie cheesecake

with white chocolate drizzle on our crunchy base

Fresh fruit tart with mascarpone

Fresh fruit salad