Hot & Cold Fork Buffet D (serves 7 people)

Food delivered chilled in foil containers ready for you to reheat thoroughly

& put in your dishes to serve

£ 39.00 per head

Mains

Hot dish

Beef Bourguignon

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

Sweet Potato & Aubergine Sri Lankan Curry

Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.

Cold

Poached fresh salmon pieces with lemon and dill mayonnaise

Blackened Cajun chicken

marinated with Cajun seasoning and lime then sautéed in a pan, sealing in all the lovely spices.

Garlic & herb chicken skewers

Mozzarella tomato & basil skewers (vegetarian)

Leek & goats cheese baked tart (Vegetarian)

Onion comfit with sun-dried tomatoes and feta cheese baked tart (Vegetarian)

Accompaniments

Basmati rice

Bread rolls

Salads

Coleslaw with cabbage, carrots, onions, mustard, onions, parsley

Spicy noodles chopped vegetables and tossed in an oriental soy and sesame dressing

Fine green bean, mange tout and cherry tomatoes in a basil, garlic and tomato dressing (Vegan)

Fresh cucumber salad

Beetroot salad with yoghurt, pomegranate molasses, feta cheese

Puddings

Eton mess

Trifle