Autumn Rugby Internationals

Rugger Buggers Brunch

 

The ultimate way to munch & watch your favourite sports event without doing any of the work

 

Get all your friends around to your house-We will come, cook, serve, wash up & tidy up for you-

allowing you & your friends to circulate, mingle & debate without doing a single thing apart from enjoy. We supply crockery & cutlery.

 

Brunch including Vegan Brunch is served one hour before kick off until the start of the second half,

 

All you have to supply is COOKING equipment, VENUE, DRINKS & GUESTS

                                                                                                 

5% of the revenue we get goes to the “My Name'5 Doddie Foundation”  the charity we support

                                                                                            

Allergens

All 14 allergens are handled in our kitchen. While we take every reasonable precaution to avoid

cross-contamination, we cannot guarantee that any product is entirely allergen-free

                                                                     

Ordering (7 days)

Example

Order Sunday by 12 midday 

Delivery Saturday 

                                                         

 

 

Minimum 25 guests

 

 

Full English breakfast

Cumberland sausage, bacon, egg, tomato, mushroom, sauté potato, baked beans & bread & butter

 

Cold savoury platter

York ham, salami, Cheddar cheese, brie & mixed salad

With Piccadilly, pickle & crackers

 

Pastry platter

Freshly baked pastries, buttermilk pancakes, maple syrup, honey, jam & butter

 

Fresh fruit platter

Melon, pineapple, mandarin, grape, kiwi, strawberry, blueberry

 

Bagels

Smoked salmon

Mushroom avocado

Egg mayo & bacon

 

 

Vegan Menu

 

Brunch (Hot)

Vegan sausage, tomato, mushroom, baked bean, sauté potato, avocado, bread and butter

 

Savoury (Cold)

An all-vegan platter that includes a selection of vegan cheese Moroccan falafel, olives, hummus, red pepper dip, sundried tomatoes, berries, grapes, dates, nuts, dried fruit, sliced cucumber, and carrot.

 

 

Pastry platter (cold)

croissants, pain au chocolat, golden syrup, butter, jam

 

 

Fresh fruit sliced

Melon, pineapple, mandarin, grape, kiwi, strawberry, blueberry, blackberries, raspberries, fresh fig with plant based yoghurt dip

 

 

Bagels

Mushroom spinach Violife Greek white cheese on sesame bagel

 

 

 

 

Rugger Buggers Brunch Menu Pdf
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