Cold Fork Buffet Menu K

£0.00

@ £ 11.00 per guest

(Minimum numbers are 15 guests)

                                                                                                                                                                

If you would like to book this buffet or have questions email us on

gibbonscatering@gmail.com

receive confirmation, pay & receive the delivery

                                                                          

Mains

Whole dressed Scottish poached salmon

with fresh mayonnaise

 

Cold meat platter: Angus beef (aged 28 days), gammon ham, roast turkey, loin of pork, chicken fillets

 

Pea, mint and new potato tortilla with tomato salsa (Vegetarian)

 

Vegan mixed grain salad (Vegan/Vegetarian)

barley, lentils, sunflower seeds, mint, walnut, coriander, spring onion spicy pomegranate dressing

 

 

Salads

Fusilli pasta twirls with our homemade basil and mint pesto

 

Orange, fennel, poppy seed & rocket salad with olive oil & red wine vinegar dressing

 

Oriental Raw Vegetable Salad (Vegan/Gluten Free/Dairy Free)

 

Tomato, red onion & herb salad with honey & olive oil dressing

 

New Potato & spring onion salad with a lemon & herb dressing (Vegan/Gluten Free/Dairy Free)

 

 

Puddings

Honeycomb B golden nugget cheesecake

with crunchy chocolate honeycomb and golden honeycomb shards on our crunchy base

 

Cheese board, nuts, celery, grapes and biscuits