Cold Fork Buffet Menu A

Drop & Go @ £ 15.00 per guest

Served price @ £ 17.95 per guest

Minimum numbers are 20 guests

Mains

Blackened Cajun chicken

marinated with Cajun seasoning and lime then sautéed in a pan, sealing in all the lovely spices. Provided with a separate sauce of sour cream with lime and fresh coriander.

Poached Inverawe salmon, dill mayonnaise

delicately poached, offering a tender texture and a subtle, fresh flavor, served with homemade dill mayonnaise

Kale & Butternut Frittata (V)

a hearty and flavorful experience with tender roasted butternut squash, vibrant kale, and a fluffy egg base, all baked to golden perfection

Salads

Coleslaw with cabbage, carrots, onions, mustard, onions, parsley (V)

Mixed Leaf Salad with Lemon & Herb Dressing (V)(Ve)

Tomato & basil salad with vinaigrette dressing (V)(Ve)

New potato, sugar snap pea & herb salad with mustard & olive oil dressing (V)(Ve)

Puddings

Fruit trifle

Honeycomb B golden nugget cheesecake (V)