Hot Fork Buffet B (serves 7 people)

Food delivered chilled in foil containers ready for you to reheat thoroughly

& put in your dishes to serve

£ 37.00 per head

Mains

Honey & ginger chicken (Gluten Free/Dairy Free)

Soy-marinated higher-welfare British chicken in a honey, ginger and garlic sauce with sesame-topped choi sum, yellow peppers and red onions.

Smoked haddock & leek risotto (Gluten Free)

smoked haddock, cod, spinach and leeks with crème fraiche, white wine, mature Cheddar and a squeeze of fresh lemon juice.

Spanish Bean Stew with Peppers & Kale (Vegan)(Gluten Free, Dairy Free)

cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale

Accompaniments

Creamy Mash

Trio of Greens

Peas & Leeks with a Lemon and Herb Butter 

Salads

Minted dressed potato combo salad with new potatoes and roasted sweet potatoes with mint, spices, spring onion and orange and topped with pumpkin and sesame seeds (G/F)

Carrot and date salad with cumin, chilli, lime and mint (G/F) (vegan)

Beetroot salad with yoghurt, pomegranate molasses, feta cheese and roasted ‘dukkah’ (G/F)

Coleslaw with cabbage, carrots, onions, mustard, onions, parsley (G/F)

Puddings

Salted Caramel, Chocolate & Honeycomb Cheesecake

Fresh fruit tart with mascarpone