Hot Fork Buffet A (serves 7 people)

Food delivered chilled in foil containers ready for you to reheat thoroughly

& put in your dishes to serve

£ 32.00 per head

Mains

Basil & mascarpone Chicken (Gluten Free)

British diced chicken fillet marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

Roasted Vegetable and Chickpea Curry (Vegetarian) (Gluten Free, Dairy Free, Chilli Level 1)

Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce

Accompaniments

Coconut and Lime Leaf Rice (suitable for vegans)

Creamed Spinach

Salads

Potato in lemon, caper, oregano, parsley and red onion dressing (G/F)

Mixed bean and corn salad with fresh herb, chilli and lemon dressing (G/F) (vegan)

Mixed leaf salad

Puddings

Chocolate & Salted Caramel Mousse (suitable for vegetarians)

Lemon Tarts (suitable for vegetarians)