Hot Fork Buffet A (serves 7 people)


Food delivered chilled in foil containers ready for you to reheat thoroughly

& put in your dishes to serve


£ 32.00 per head




Basil & mascarpone Chicken (Gluten Free)

British diced chicken fillet marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.


Roasted Vegetable and Chickpea Curry (Vegetarian) (Gluten Free, Dairy Free, Chilli Level 1)

Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce




Coconut and Lime Leaf Rice (suitable for vegans)

Creamed Spinach




Potato in lemon, caper, oregano, parsley and red onion dressing (G/F)

Mixed bean and corn salad with fresh herb, chilli and lemon dressing (G/F) (vegan)

Mixed leaf salad




Chocolate & Salted Caramel Mousse (suitable for vegetarians)

Lemon Tarts (suitable for vegetarians)